A Field Guide To Cheese Book

Everything you need to know about the world’s great cheeses, including how they’re made, their universe of flavors, origins, and terroir.

Organized by type, the book features more than 400 cheeses worth knowing—from fresh cheese and pressed cheese to blue cheese, soft cheese, and spreadable cheese.

Author: Tristan Sicard - Illustrator: Yannis Varoutsikos.

Hardcover;  272 pages.

7.5" x 9.6"