Graze Book

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads.

Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

Author: Suzanne Lenzer.

Hardcover; 240 pages.

7-1/2" x 9-1/8"