Let's Get Dipping Book

Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations.

Whether you’re spreading them on bread or crackers, dunking in vegetable crudités, breadsticks or hot fries, the vast array of choice in the world of dips is truly outstanding. 

Featuring more than 80 recipes for easy homemade dips these recipes are designed to cater for all tastes.

Author: Ryland Peters & Small.

Hardcover;  144 color pages.